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United States Department of Agriculture

Agricultural Research Service

Related Topics

Shibu Poulose
Human Nutrition Research Center on Aging
Research Affiliate

Phone: (617) 556-3370
Fax: (617) 556-3222
USDA,REE,ARS,NAA,JMHNRCA
711 WASHINGTON STREET
BOSTON, MA, 02111-524


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Functional role of walnuts and acai fruits on brain health - (Book / Chapter)
Poulose, S.M., Shukitt Hale, B. 2013. Functional role of walnuts and acai fruits on brain health. IN: Patil, B.S., Jayaprakasha, G.K., Roa, C.O., Mahattanatawee, K. Eds. Tropical and Subtropical Fruits. American Chemical Society Publications, Washington DC. p.171-187.
Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in brain cells in vitro - (Abstract Only)
Poulose, S.M., Fisher, D.R., Bielinski, D., Shukitt Hale, B. 2012. Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in brain cells in vitro [abstract]. Society for Neuroscience Abstracts and Proceedings. Paper No. 865:02.
Acai fruit improves motor and cognitive function in aged rats - (Abstract Only)
Shukitt Hale, B., Carey, A.N., Miller, M., Poulose, S.M. 2012. Acai fruit improves motor and cognitive function in aged rats [abstract]. Society for Neuroscience Abstracts and Proceedings. Paper No. 865:04.
Improving brain signaling in aging: could berries be the answer? - (Popular Publication)
Poulose, S.M., Carey, A.N., Shukitt Hale, B. 2012. Improving brain signaling in aging: could berries be the answer?. Popular Publication. 8:887-889.
Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats - (Peer Reviewed Journal)
Poulose, S., Bielinski, D., Shukitt Hale, B. 2012. Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats. Journal of Nutritional Biochemistry. DOI: 10.1016/j.jnutbio.2012.06.09.
The beneficial effects of tree nuts on the aging brain - (Review Article)
Carey, A.N., Poulose, S.M., Shukitt Hale, B. 2012. The beneficial effects of tree nuts on the aging brain. Nutrition and Aging. 1:55-67.
Anthocyanin-rich acai (Euterpe oleracea mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells - (Peer Reviewed Journal)
Poulose, S.M., Fisher, D.R., Larson, J., Bielinski, D.F., Rimando, A.M., Carey, A.N., Schauss, A.G., Shukitt Hale, B. 2012. Anthocyanin-rich acai (Euterpe oleracea mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of Agricultural and Food Chemistry. 60:1084-1093.
Effects of flavonoids on cognitive performance - (Book / Chapter)
Poulose, S.M., Shukitt Hale, B. 2012. Effects of flavonoids on cognitive performance. In: Spencer, J., Crozier, A., editors. Flavonoids and Related Compounds: Bioavailability and Function. United Kingdom: Taylor and Francis Group LLC, CRC Press. p. 393-411.
Exposure to O-16 particle irradiation causes age-like decrements in rats through increased oxidative stress, inflammation and loss of autophagy - (Peer Reviewed Journal)
Poulose, S.M., Bielinski, D., Carrihill-Knoll, K., Rabin, B.M., Shukitt Hale, B. 2011. Exposure to O-16 particle irradiation causes age-like decrements in rats through increased oxidative stress, inflammation and loss of autophagy.Radiation Research. 176:761-769.
Last Modified: 4/19/2014
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