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United States Department of Agriculture

Agricultural Research Service

Related Topics

Deidre L Blackwell
Grain Quality and Structure Research Unit
POST DOC

Phone: (785) 776-2795
Fax: (785) 537-5534
Room 205
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Isolation and characterization of camelina protein fractions from camelina meal - (Peer Reviewed Journal) - (23-Jan-14)
Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)
Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns - (Peer Reviewed Journal)
Blackwell, D.L., Bean, S. 2012. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography A. 1230:48-53.
Sorghum protein structure and chemistry: Implications for nutrition and functionality - (Book / Chapter)
Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
Separation of kafirins on surface porous RP-HPLC columns - (Peer Reviewed Journal)
Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
Last Modified: 4/20/2014