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United States Department of Agriculture

Agricultural Research Service

Related Topics

Karen L Bett-Garber
Food Processing and Sensory Quality Research
Research Food Technologist

Phone: (504) 286-4459
Fax: (504) 286-4419
Room 2200
1100 ROBERT E. LEE BLVD.
BLDG 001 SRRC
NEW ORLEANS, LA, 70124

Projects
Rice as a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
Appropriated (D)
  Accession Number: 418062
Postharvest Sensory, Processing and Packaging of Catfish
Appropriated (D)
  Accession Number: 418162

ARS News Articles
Last Modified: 3/28/2015
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