Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Samantha A Hawkins
Quality and Safety Assessment Research Unit
Research Chemist

Phone: (706) 546-3454
Fax: (706) 546-3607
Room 407

RBRRC
950 COLLEGE STATION RD
ATHENS, GA, 30605

Projects
DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY
Appropriated (D)
  Accession Number: 420383

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy - (Peer Reviewed Journal) - (18-Mar-14)
Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs - (Peer Reviewed Journal)
Hawkins, S.A., Jones, D.R. 2013. Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs. Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization. DOI:10.1007/s11694-013-9144-5.
Use of laser induced breakdown spectroscopy for the analysis of poultry products - (Abstract Only) - (20-Jun-13)
The characterization of hydroxypropyl methylcellulose through the analysis of its substituents - (Peer Reviewed Journal)
Akinosho, H., Hawkins, S.A., Wicker, L. 2013. The characterization of hydroxypropyl methylcellulose through the analysis of its substituents. Carbohydrate Polymers. 98:276-281.
Stability of lipid encapsulated ferulic acid particles - (Peer Reviewed Journal) - (24-Sep-12)
Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA - (Abstract Only)
Holser, R.A., Hawkins, S.A., Gamble, G.R. 2012. Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA [abstract]. Montreux Symposium on Liquid Chromatography/Mass Spectrometry. 2012 CDROM.
Influence of hard water ions on the growth rate of Salmonella Typhimurium - (Abstract Only)
Holser, R.A., Hawkins, S.A., Hinton Jr, A., Wells, S.M. 2012. Influence of hard water ions on the growth rate of Salmonella Typhimurium [abstract]. Poultry Science Association Meeting Abstract.
Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets - (Peer Reviewed Journal) - (04-Mar-12)
Correlation of quality measurements to visible-near infrared spectra of pasteurized egg - (Abstract Only) - (09-Feb-12)
Shelf life study of egg albumin in pasteurized and non-pasteurized eggs using visible-near infrared spectroscopy - (Abstract Only) - (27-Jan-12)
Measurement of lipid supplements in poultry feed by infrared spectroscopy - (Peer Reviewed Journal)
Holser, R.A., Hawkins, S.A. 2011. Measurement of lipid supplements in poultry feed by infrared spectroscopy. International Journal of Poultry Science. 10(9):677-679.
Rapid screening of huanglongbing-infected citrus leaves by near infrared reflectance spectroscopy - (Peer Reviewed Journal)
Windham, W.R., Poole, G.H., Park, B., Heitschmidt, G.W., Albano, J.P., Gottwald, T.R., Lawrence, K.C., Hawkins, S.A. 2011. Rapid screening of huanglongbing-infected citrus leaves by near infrared reflectance spectroscopy. Transactions of the ASABE. 54(6):2253-2258.
Poultry water holding capacity measurements using infrared spectroscopies correlated to traditional methods - (Abstract Only)
Hawkins, S.A., Zhuang, H. 2011. Poultry water holding capacity measurements using infrared spectroscopies correlated to traditional methods. Annual Meeting of the Institute of Food Technologists.
Classification of broiler breast filets according to deboning time using near infrared spectroscopy and multivariate analysis - (Abstract Only) - (05-Jan-11)
Comparison of FTIR spectra between huanglongbing (citrus greening) and other citrus maladies - (Peer Reviewed Journal)
Hawkins, S.A., Park, B., Poole, G.H., Gottwald, T.R., Windham, W.R., Albano, J.P., Lawrence, K.C. 2010. Comparison of FTIR spectra between huanglongbing (citrus greening) and other citrus maladies. Journal of Agricultural and Food Chemistry. 58(10):6007-6010.
Identification of citrus greening disease using FTIR spectroscopy and chemometric analysis - (Abstract Only)
Hawkins, S.A., Park, B., Poole, G.H., Gottwald, T.R., Windham, W.R., Lawrence, K.C. 2009. Identification of Citrus Greening Disease Using FTIR Spectroscopy and Chemometric Analysis. ASABE Annual International Meeting.
Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents - (Proceedings)
Holser, R.A., Sundaram, J., Hawkins, S.A., Kandala, C. 2009. Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents. American Institute of Chemical Engineers. Nashville, TN.
Characterization of novel sufraces by FTIR spectroscopy and atomic force microscopy for food pathogen detection - (Abstract Only) - (30-Oct-09)
Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection (FTIR-ATR) Spectroscopy - (Peer Reviewed Journal)
Hawkins, S.A., Park, B., Poole, G.H., Gottwald, T.R., Windham, W.R., Lawrence, K.C. 2010. Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection (FTIR-ATR) Spectroscopy. Applied Spectroscopy. 64:100-103.
ARS News Articles
Last Modified: 4/17/2014
Footer Content Back to Top of Page