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United States Department of Agriculture

Agricultural Research Service

Related Topics

Craig Charron
Food Components and Health Laboratory
Biologist

Phone: (301) 504-8277
Fax: (301) 504-9098
Room 235B
10300 BALTIMORE AVENUE
BLDG 307-B BARC-EAST
BELTSVILLE, MD, 20705


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Albaugh, G.P., Milner, J., Novotny Dura, J. 2012. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. Journal of Nutritional Biochemistry. 24:894-902.
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix - (Peer Reviewed Journal)
Charron, C.S., Kurilich, A.C., Clevidence, B.A., Simon, P.W., Harrison, D.J., Britz, S.J., Baer, D.J., Novotny Dura, J. 2009. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry. 57(4):1226-1230.
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)
Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage - (Abstract Only)
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.
ARS News Articles
Last Modified: 4/16/2014
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