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United States Department of Agriculture

Agricultural Research Service

Related Topics

Kate Rotindo
Plant Germplasm Preservation Research Unit
Biological Science Lab Technician (Plants)

Phone: (970) 492-7614
Fax: (970) 492-7605

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Survival of Mint Shoot Tips after Exposure to Cryoprotectant Solutions Components - (Peer Reviewed Journal)
Volk, G.M., J.L. Harris and K.E. Rotindo. 2006. Survival of mint shoot tips after exposure to cryoprotectant solutions components. Cryobiology 52:305-308.
Cryopreservation of Garlic (Allium Sativum L.) Using Plant Vitrification Solution 2 - (Peer Reviewed Journal)
Volk G.M., N. Maness, and K. Rotindo. 2004. Crypreservation of garlic (Allium sativum L.) using plant vitrification solution 2. CryoLetters 25:219-226.
Low Temperature Storage of Varietal Garlics - (Peer Reviewed Journal)
Volk G.M., K. Rotindo and W. Lyons. 2004. Low-temperature storage of garlic for spring planting. HortScience (39)3:571-573.
Improvement of Varietal Garlic Viability by Cold Storage - (Abstract Only)
Cross, K.E., Volk, G.M. 2002. Improvement of varietal garlic viability by cold storage. Colorado State University Undergraduate Research: Creative Symposium, April 23, 2002, Fort Collins, Colorado. p.17.
Last Modified: 4/22/2015
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