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United States Department of Agriculture

Agricultural Research Service

Related Topics

David M Klurfeld
Nutrition, Food Safety/Quality
NATL PROG LDR (HUMAN NUTRITION)
Human Nutrition

Phone: (301) 504-4675
Fax: (301) 504-5467
Room 4-2184
5601 SUNNYSIDE AVE
GWCC-BLTSVL
BELTSVILLE, MD, 20705

Team Projects (Appropriated | All) 113 projects listed

Production, Stabilization and Formulation of Microbial Agents and Their Natural Products
Advanced Conversion Technologies for Sugars and Biofuels: Superior Feedstocks, Pretreatments, Inhibitor Removal, and Enzymes
Improving Biochemical Processes for the Production of Sustainable Fuels and Chemicals
From Barley to Biomass - the Development of a Regional Multi-Feedstock Biorefinery
Biorefining Processes
Expanding the Use of Fats and Oils As Replacements for Fossil-Derived Fuels, Lubricants, and Polymers
Postharvest Quality and Processing of Sugarcane and Sweet Sorghum for Sugar and Ethanol Production
Enhancing the Competitiveness of U.S. Peanuts and Peanut-Based Cropping Systems
Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley
Value Added Coproducts for Improving the Economics and Greenhouse Gas Emissions of Corn and Cellulosic Fuel Ethanol Production
Genomics and Engineering of Stress Tolerant Microbes for Lower Cost Production of Ethanol from Lignocellulose
Improvement of Wheat Quality Through Molecular Genetics
Analysis of Phytochemical Metabolism in Oat and Barley
Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress
Knowledge of Soil-Plant-Human Food Systems to Enhance Iron and Zinc Bioavailability in Plant Foods (Bridge Project)
Vegetable Oil-Based Fuels, Additives and Coproducts
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Macro - and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
Bioavailability and Health Benefits of Phytonutrients
Nutritional Metabolism in Mothers, Infants, and Children
Pediatric Clinical Nutrition
Childhood Obesity Prevention
Developmental Determinants of Obesity in Infants and Children
Sensing Methods & Instrumentation for Rapid Determination of Moisture Content... and Other Quality Attributes of Grains, Seeds, & Nuts
Improve Fiber Quality and Industry Profitability Through Enhanced Efficiencies in Cotton Ginning
Nutrition, Physical Activity, and Sarcopenia in the Elderly (Bridging Project)
Musculoskeletal Health in the Elderly (Bridging Project)
Neurocognition/neuroscience (Bridging Project)
The Role of B Vitamins and One Carbon Metabolism in Aging (Bridging Project)
Nutrition, Obesity, Cardiovascular Health and Genomics (Bridging Project)
Nutrition, Aging, Immunity and Inflammation (Bridging Project)
Molecular, Cellular, and Regulatory Aspects of Nutrition During Development
Value-Added Products from Cottonseed
Quality of Hard Spring and Durum Wheat
Improving Stability and Healthfulness of U.S. Commodity Vegetable Oils and Products
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Functional Food Development by Microbial Biotechnology
Quality Characteristics of High Beta-Glucan Oat Cultivars
Enhance Wheat Quality, Functionality and Marketability in the Western U.S.
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines
Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High Quality, Nutritious Products and Reduce Pollution
Development and Utilization of New Oilseed Crops and Products
Processing Methods to Modify the Levels of Biologically Active Compounds in Milk and Cheese
Discovery and Utilization of Bioactive Components from New Crops and Agricultural Co-Products
Preservation, Enhancement, and Measurement of Grain Quality and Marketability
Dietary Intake Patterns Associated with Excess Adiposity in U.S. Children
Biobased Industrial Products from Food Animal Processing By-Products
Primary and Secondary Prevention of Peanut and Tree Nut Allergy
Develop Methods to Assess and Improve Poultry and Egg Quality
Healthy Eating and Lifestyle for Total Health (Health)
Functionalization of Vegetable Oils for Use in the Polymer, Oleochemical, and Lubricant Industries
Bioproducts from Agricultural Feedstocks
Obesity Prevention in the Mississippi Delta Region of Mississippi
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
Metabolomic and Microbial Profiling of Tropical/subtropical Fruits and Small Fruits for Quality Factors and Microbial Stability
Improvement and Utilization of Natural Rubber and Castor Oil-Producing Industrial Crops
Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
Genetic, Metabolic, and Physiological Factors Regulating Deciduous Tree Fruit Quality
Environmentally Friendly Processes and New Applications for Animal Hides and Leather
Optical and Mechanical Instrumentation for Quality Assessment of Small Grains
Amylose Helical Inclusion Complexes for Food and Industrial Applications
Modification of Natural Polymers by Novel Processes
Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases
Bone Metabolism in Obesity
Wool and Keratin from Wool for Bio-Based Value-Added Products
Delta Obesity Prevention Research Program
Phytochemicals and Healthy Aging
Dietary Components and Cancer Prevention
Nutrition, Vision, and Aging
Biology of Obesity Prevention
Coordinated Analysis of Soybean Breeding Germplasm
Microstructured and Health-Functionalized Food Proteins
Sustainable Strategies to Lower the Environmental and Economic Impacts of Food Processing Using Fluid Milk As a Template
Food Factors and Maintenance of Body Weight and Health
Bio-Based Lubricants from Farm-Based Raw Materials
Improved Utilization of Proteinaceous Crop Co-Products and Residues
Novel Starch-Based Materials
Viscoelastic Properties and Polymer Composite Applications of Nano-Materials Derived from Agricultural Byproducts and Feedstocks
Postharvest Sensory, Processing and Packaging of Catfish
Rice As a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
Novel Technologies for Producing Renewable Chemicals and Polymers from Carbohydrates Derived from Agricultural Feedstocks
Improving Human Health Using Functional Food Ingredients from by-Products of Grain Milling Industries Using Innovative Technologies
Novel Technology for Renewable Resource Utilization
Chemical Modification of Cotton for Value Added Applications
Reduction of Allergenicity Through Food Processing
Dietary Modulation of Obesity-Related Cancer by Selenium
Technologies for Quality Measurement and Grading of Fruits and Vegetables
Genetic and Biochemical Mechanisms Determining Fresh Produce Quality and Storage Life
Improved Potato Market Quality Through Germplasm Processing Evaluations and Optimized Storage Technologies
Improve Grain Sorghum End-Use Quality & Utilization by Identifying the Physical, Chemical & Environmental Factors Related to Food & Feed...
Biochemical and Physical Characterization of Hard Winter Wheat Quality for End-Use Quality
Identification and Manipulation of Postharvest Physiological and Molecular Processes Controlling Potato Nutritional and Market Quality
Systems to Assess, Monitor, and Preserve Peanut Quality and Safety
Enhancing Profitability & Sustainability Upland Cotton, Cottonseed, & Cotton Byprod Through Imprvmnts in Harvesting, Ginning, & Mech Process
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products
Enhancing Quality, Utility, Sustainability, Environmental Impact of Cotton and Its Byproducts Through Improvement in Harvest/gin Processing
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams
Geisinger Rural Aging Study (Gras)
Maintaining Quality and Extending Shelf and Shipping Life of Fresh Fruit with No Or Minimal Synthetic Pesticide Inputs
Improvement & Maintenance of Flavor & Shelf-Life, Functional Characteristics & Biochem/bioactive Process, & Use of Genetic/genomic Resource
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
Discovery and Development of Natural Products for Pharmaceutical and Agrochemical Applications
Chemistry of Natural Products for Nutraceutical Use, Pest Management and Crop Development
Cotton-Based Nonwovens
Production and Value Enhancement of Biosurfactants and Biopolymers Derived from Agricultural Lipids and Coproducts
Bioactive Constituents and Specialty Food Fibers As Value-Added Products from Citrus Processing Waste
New and Improved Assessments of Cotton Quality
Influence of Structure and Moisture on Cotton Fiber Properties
Genetic and Biochemical Basis of Soft Winter Wheat Quality
Projects
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
Support for the American Society of Nutrition Conference, "Advances and Controversies in Clinical Nutrition"
Grant (G)
  Accession Number: 425576
A Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years
Grant (G)
  Accession Number: 425583
COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY
Nonfunded Cooperative Agreement (N)
  Accession Number: 420250
WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR
Specific Cooperative Agreement (S)
  Accession Number: 423500
DELTA Obesity Prevention Research Unit - University of Southern Mississippi (Analysis/Dissemination of Research)
Specific Cooperative Agreement (S)
  Accession Number: 425320
DELTA Obesity Prevention Research Unit - Southern University and A&M College (Analysis/Dissemination of Research)
Specific Cooperative Agreement (S)
  Accession Number: 425399
DELTA Obesity Prevention Research Unit - University of Arkansas - Pine Bluff (Analysis/Dissemination of Research)
Specific Cooperative Agreement (S)
  Accession Number: 425430

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Understanding the barriers and facilitators to dietary guidelines adherence: The HEALTH study - (Peer Reviewed Journal) - (02-May-13)
What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal) - (17-Sep-12)
Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition - (Review Article)
Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.
Snack Foods, Obesity and Realistic Recommendations - (Peer Reviewed Journal) - (23-Dec-04)
ARS News Articles
Program Teams
Human Nutrition (107) (co-leader)
Quality and Utilization of Agricultural Products (306)
 
Last Modified: 4/20/2014
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