Research Chemist
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ORCID: 0000-0003-0964-7532
New Crops & Processing Technology
♦ Research Chemist with a PhD in Food Science and Technology with a background in agricultural and chemical engineering, food and animal sciences, and bio-processing
♦ Research focused on processes for producing oil, proteins, gums, and other co-products from new crops (ORCID 0000-0003-0964-7532)
♦ Development of cost-effective methods for generating alternative feedstocks and value-added products for industrial, food, and feed applications
♦ Experience collaborating with government, university and industrial partners
========= CROPS =========
Left-to-Right: Lesquerella; Cuphea; Pennycress; Camelina; Coriander; and Industrial Hemp.
=== OILSEED PROCESSING ===
Seed cleaning: screening, aspirating, and grading |
Oil extraction and refining |
Essential oil extractor(left) and essential oil(right)
WFSP still
Lesquerella seed gum
Oil and protein isolate from golden pennycress seeds
Pressed (Left) and refined(right) cuphea oils
Click to Access my publications.
Development of New Value-Added Processes and Products from Advancing Oilseed Crops In-House Appropriated (D) Accession Number:436964 The Midwestern Hemp Research Collaborative: Participatory Research and Extension for Sustainable Hemp Production Systems (BOR) Reimbursable Cooperative Agreement (R) Accession Number:444225
No publications listed for this employee.