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United States Department of Agriculture

Agricultural Research Service

Mukti Singh
Functional Foods Research Unit
Research Food Technologist

Phone: (309) 681-6357
Fax: (309) 681-6685
Room 2116
1815 N. UNIVERSITY ST.
PEORIA, IL, 61604

Projects
IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES
Appropriated (D)
  Accession Number: 419804
AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS
Appropriated (D)
  Accession Number: 419805

ARS News Articles
Last Modified: 3/28/2015