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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Steven Lloyd
Steven W Lloyd
Food Processing and Sensory Quality Research
Physiologist (Animals)

Phone: (504) 286-4464
Fax: (504) 286-4419

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Variation with in vitro analysis of volatile profiles among Aspergillus flavus strains from Louisiana - (Peer Reviewed Journal)
Proteomic analysis of pecan (Carya illinoinensis) nut development Reprint Icon - (Peer Reviewed Journal)
Clermont, K., Graham, C., Lloyd, S.W., Grimm, C.C., Randall, J., Mattison, C.P. 2023. Proteomic analysis of pecan (Carya illinoinensis) nut development. Foods. 12:866. https://doi.org/10.3390/foods12040866.
Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., He, Z., Zhang, D., Dupre, R., Lloyd, S.W. 2023. Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE. Molecules. 28(4):1587. https://doi.org/10.3390/molecules28041587.
Heating induces chemical modification and variable solubility of pecan allergens - (Abstract Only)
Cross-serological reaction of peanut and tree nut allergic IgE to glandless cottonseed proteins - (Abstract Only)
Microbiological, physiochemical, and immunological analysis of a commercial cashew nut-based yogurt Reprint Icon - (Peer Reviewed Journal)
Mattison, C.P., Aryana, K.J., Clermont, K., Prestenburg, E., Lloyd, S.W., Grimm, C.C., Wasseman, R.L. 2020. Microbiological, Physiochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms21218267.
Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality Reprint Icon - (Peer Reviewed Journal)
Beaulieu, J.C., Lloyd, S.W., Obando-Ulloa, J.M. 2020. Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality. Food Chemistry. 318(2020):126453. https://doi.org/10.1016/j.foodchem.2020.126453.
GC-O, volatile and qualitative differences in locally grown rabbiteye and southern highbush blueberries, and juices - (Abstract Only)
Beaulieu, J.C., Tully, M.A., Shaw, D.A., Lloyd, S.W., Grimm, C.C. 2018. GC-O, volatile and qualitative differences in locally grown rabbiteye and southern highbush blueberries, and juices. American Society of Horticulture Science Meeting. 236-237.
LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing Reprint Icon - (Peer Reviewed Journal)
Stein-Chisholm, R., Beaulieu, J.C., Grimm, C.C., Lloyd, S.W. 2014. LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing. Beverages. 3:56. https://doi:10.3390/beverages3040056.
Chemical and nutritional properties of channel and hybrid catfish by-products - (Peer Reviewed Journal)
Bechtel, P.J., Bland, J.M., Bett Garber, K.L., Grimm, C.C., Brashear, S.S., Lloyd, S.W., Watson, M.A., Lea, J.M. 2017. Chemical and nutritional properties of channel and hybrid catfish by-products. Food Science and Nutrition. doi:10.1002/fsn3.483.
Characterization of the Recombinant BADH2 Protein - (Proceedings)
Grimm, C.C., Mattison, C.P., Lloyd, S.W. 2016. Characterization of the Recombinant BADH2 Protein. UJNR Food & Agricultural Panel Proceedings. Proceedings of the 45th UJNR Meeting, page 59.
Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology - (Peer Reviewed Journal)
Lloyd, S.W., Grimm, C.C., Bett Garber, K.L., Beaulieu, J.C., Boykin, D.L. 2016. Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology. The Open Plant Science Journal. 9:41-52.
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. - (Peer Reviewed Journal)
Beaulieu, J.C., Stein-Chisholm, R.E., Lloyd, S.W., Bett Garber, K.L., Grimm, C.C., Watson, M.A., Lea, J.M. 2016. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.7748.
Assessing Off-Flavor in Fish Tissue - (Abstract Only)
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm - (Peer Reviewed Journal)
Beaulieu, J.C., Lloyd, S.W., Preece, J.E., Moersfelder, J.W., Stein-Chisholm, R., Obando-Ulloa, J.M. 2015. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Food Chemistry. 181:354-364.
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements - (Peer Reviewed Journal)
Bett Garber, K.L., Lea, J.M., Watson, M.A., Grimm, C.C., Lloyd, S.W., Stein, R., Andrzejewski, B., Marshall-Shaw, D.A., Beaulieu, J.C. 2015. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements. Journal of Food Science. 80(4):S818-S827.
Comparison of minor anthocyanins in different varieties of blueberries - (Abstract Only)
Grimm, C.C., Lloyd, S.W., Beaulieu, J.C., Stein, R.E. 2013. Comparison of minor anthocyanins in different varieties of blueberries. American Chemical Society Abstracts. Poster 243.
Analysis of anthocyanins in pomegranates using LC/MS/MS - (Abstract Only)
Grimm, C.C., Lloyd, S.W., Stein, R.E., Beaulieu, J.C. 2011. Analysis of anthocyanins in pomegranates using LC/MS/MS. American Society for Mass Spectrometry. 1660.
Analysis of 2-Acetyl-1-Pyrroline in rice by HSSE/GC/MS. - (Peer Reviewed Journal)
Grimm, C.C., Champagne, E.T., Lloyd, S.W., Easson, M.W., Condon, B.D., Mcclung, A.M. 2011. Analysis of 2-Acetyl-1-Pyrroline in rice by SBSE/GC/MS. Cereal Chemistry. 88(3):271-277.
Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. - (Abstract Only)
Aroma compounds in fresh cut pomegranate arils. - (Abstract Only)
Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. - (Peer Reviewed Journal)
Hurlburt, B.K., Lloyd, S.W., Grimm, C.C. 2009. Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. Journal of Chromatographic Science. 670-673
Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. - (Peer Reviewed Journal)
Van Den Berg, A., Perkins, T., Isselhardt, M., Godsall, M., Lloyd, S.W. 2009. Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. International Sugar Journal. 111:1321.
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. - (Peer Reviewed Journal)
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.
PRESENCE OF NAPHTHALENE DETECTED IN SAWDUST DECAYED BY A LIGNIN-DEGRADING FUNGUS AND IT'S EFFECT ON THE FEEDING AND TRAIL-FOLLOWING BEHAVIOR OF THE FORMOSAN SUBTERRANEAN TERMITE (ISOPTERA:RHINOTERMITIDAE) - (Peer Reviewed Journal)
Cornelius, M.L., Lloyd, S.W., Lovisa, M.P., Williams, K.A. 2005. Presence of naphthalene detected in sawdust decayed by a lignin-degrading fungus and it's effect on the feeding and trail-following behavior of the formosan subterranean termite (Isoptera: Rhinotermitidae). Sociobiology 46:397-408.
FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS) - (Peer Reviewed Journal)
Lloyd, S.W., Grimm, C.C., Klich, M.A., Beltz, S.B. 2005. Fungal infections of fresh-cut fruit can be detected by the gas chromatography/mass spectrometric identification of microbial volatile organic compounds (mvocs). Journal of Food Protection. 68(6):1211-1216.
PRELIMINARY GAS CHROMATOGRAPH-MASS SPECTROMETER STUDIES OF COTTON VOLATILES - (Proceedings)
Rousselle, M.A., Robert Jr, K.Q., Lloyd, S.W., Grimm, C.C., French, A.D. Preliminary gas chromatograph-mass spectrometer studies of cotton volatiles. CD-ROM. Memphis, TN. Beltwide Cotton Conferences. 2005. p. 2621-2625.
INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH - (Peer Reviewed Journal)
Grimm, C.C., Lloyd, S.W., Zimba, P.V. 2004. Instrumental versus sensory detection of off-flavors in farm raised catfish. Aquaculture. 236:309-319
OIL PRODUCTION FROM CATFISH VISCERA - (Peer Reviewed Journal)
Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. OIL PRODUCTION FROM CATFISH VISCERA. Journal of the American Oil Chemists' Society. JAOCS 80(4):377-382.
MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS - (Peer Reviewed Journal)
Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS. Journal of the American Oil Chemists' Society. 80(1):15-20.
SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY - (Proceedings)
Grimm, C.C., Lloyd, S.W., Godshall, M.A., Braggins, T.J. 2004. Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry. Advances in Experimental Medicine and Biology. 11:167-174
FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME - (Peer Reviewed Journal)
THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING - (Peer Reviewed Journal)