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United States Department of Agriculture

Agricultural Research Service

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Joseph M Bosilevac (Mick)
Meat Safety & Quality Research
Research Microbiologist

Phone: (402) 762-4225
Fax: (402) 762-4149
U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER, NE, 68933

Projects
PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION
Appropriated (D)
  Accession Number: 420868
TECHNOLOGIES AS MULTIPLE HURDLES TO INACTIVATE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI & VIRUSES DURING BEEF PROCESSING & ON NON-INTACT BEEF
Reimbursable (R)
  Accession Number: 421371

ARS News Articles
Last Modified: 3/28/2015
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