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ARS Home » Pacific West Area » Davis, California » Western Human Nutrition Research Center » People & Locations » Joseph Domek

Joseph M Domek
Western Human Nutrition Research Center
Chemist

Phone: (530) 752-9361
Fax: (530) 752-5295

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
What causes high fat diet-induced postprandial inflammation: endotoxin or free fatty acids? - (Abstract Only)
Competitive chemiluminescent enzyme immunoassay for vitamin B12 analysis in human milk - (Peer Reviewed Journal)
Hampel, D., Shahab-Ferdows, S., Domek, J.M., Siddiqua, T., Raqib, R., Allen, L.H. 2013. Competitive chemiluminescent enzyme immunoassay for vitamin B12 analysis in human milk. Journal of Food Chemistry. DOI: 10.1016/j_foodchem.2013.12.033.
Competitive chemiluminescent enzyme immunoassay for vitamin B12 analysis in human milk Reprint Icon - (Peer Reviewed Journal)
Hampel, D., Shahab-Ferdows, S., Domek, J.M., Siddiqua, T., Raqib, R., Allen, L.H. 2013. Competitive chemiluminescent enzyme immunoassay for vitamin B12 analysis in human milk. Journal of Food Chemistry. 153:60-65. https://doi.org/10.1016/j.foodchem.2013.12.033.
LONG-TERM HIGH COPPER INTAKE: EFFECTS ON COPPER ABSORPTION, RETENTION, AND HOMEOSTASIS IN MEN - (Peer Reviewed Journal)
Turnlund, J.R., Keyes, W.R., Kim, S., Domek, J.M. 2004. Long-term high copper intake: effects on copper absorption, retention, and homeostasis in men. American Journal of Clinical Nutrition, 81:822-828.
LONG-TERM HIGH COPPER INTAKE: EFFECTS ON INDICES OF COPPER STATUS, ANTIOXIDANT STATUS, AND IMMUNE FUNCTION IN YOUNG MEN - (Peer Reviewed Journal)
Turnlund, J.R., Jacob, R.A., Keen, C.L., Strain, J.J., Kelley, D.S., Domek, J.M., Keyes, W.R., Ensunsa, J.L., Lykkesfeldt, J., Coulter, J. 2004. Long-term high copper intake: effects on indices of copper status, antioxidant status, and immune function in young men. American Journal of Clinical Nutrition. 79:1037-1044.