Skip to main content
ARS Home » People & Locations » Catherine Cutter
Catherine N Cutter
Location not available


Phone:
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
THE EFFECTIVENESS OF TRICLOSAN-INCORPORATED PLASTIC AGAINST BACTERIA ON MEAT SURFACES - (Peer Reviewed Journal)
COMBINATION SPRAY WASHES OF SAPONIN WITH WATER OR ACETIC ACID FOR THE REDUCTION OF AEROBIC AND PATHOGENIC BACTERIA ON LEAN BEEF SURFACES - (Peer Reviewed Journal)
INCORPORATION OF BACTERIOCIN IN PLASTIC RETAINS ACTIVITY AND INHIBITS SURFACE GROWTH OF BACTERIA ON MEAT - (Peer Reviewed Journal)
LONG TERM BACTERIAL PROFILE OF REFRIGERATED GROUND BEEF MADE FROM CARCASS TISSUE, EXPERIMENTALLY CONTAMINATED WITH PATHOGENS AND SPOILAGE BACTERIA AFTER HOT WATER, ALKALINE, OR ORGANIC ACID WASHES - (Peer Reviewed Journal)
NEW INTERVENTION TECHNOLOGIES - (Proceedings)
THE INCIDENCE OF ESCHERICHIA COLI ON BEEF CARCASSES AND ITS ASSOCIATION WITH AEROBIC MESOPHILIC PLATE COUNT CATEGORIES DURING THE SLAUGHTER PROCESS - (Peer Reviewed Journal)
INCORPORATION OF NISIN INTO A MEAT BINDING SYSTEM TO INHIBIT BACTERIA ON BEEF SURFACES - (Peer Reviewed Journal)
BACTERIAL PROFILE OF GROUND BEEF MADE FROM CARCASS TISSUE EXPERIMENTALLY CONTAMINATED WITH PATHOGENS AND SPOILAGE BACTERIA BEFORE RECEIVING HOT WATER, ALKALINE, OR ORGANIC ACID WASHES THEN STORED AT 4 OR 12 DEG C - (Peer Reviewed Journal)
LONG TERM EFFECT OF ALKALINE, ORGANIC ACID, OR HOT WATER WASHES ON THE MICROBIAL PROFILE OF REFRIGERATED BEEF CONTAMINATED WITH BACTERIAL PATHOGENS POST WASH - (Peer Reviewed Journal)
RAPID DESICCATION WITH HEAT IN COMBINATION WITH WATER WASHING FOR REDUCING BACTERIA ON BEEF CARCASS SURFACES - (Peer Reviewed Journal)
GROWTH OF BROCHOTHRIX THERMOSPHACTA IN GROUND BEEF FOLLOWING TREATMENTS WITH NISIN IN CALCIUM ALGINATE GELS - (Peer Reviewed Journal)
REDUCTION OF FOODBORNE MICROORGANISMS ON BEEF CARCASS TISSUE USING ACETIC ACID, SODIUM BICARBONATE, AND HYDROGEN PEROXIDE SPRAY WASHES - (Peer Reviewed Journal)
PARAMETERS AFFECTING THE EFFICACY OF SPRAY WASHES AGAINST ESCHERICHIA COLI O157:H7 AND FECAL CONTAMINATION ON BEEF - (Peer Reviewed Journal)
EFFECTS OF ACETIC, LACTIC ACID AND TRISODIUM PHOSPHATE ON THE MICROFLORA OFREFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA, AND CLOSTRIDIUM SPOROGENES - (Peer Reviewed Journal)
A RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY FOR MEAT CARCASSES - (Peer Reviewed Journal)
USE OF A RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TO DETECT MICROBIAL CONTAMINATION ON POULTRY CARCASSES - (Peer Reviewed Journal)
EFFICACY OF USING A SPONGE SAMPLING METHOD TO RECOVER LOW LEVELS OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND AEROBIC BACTERIA FROMBEEF CARCASS SURFACE TISSUE - (Peer Reviewed Journal)
EFFECTS OF STEAM-VACUUMING AND HOT WATER SPRAY WASH ON THE MICROFLORA OF REFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA, AND CLOSTRIDIUM SPOROGENES - (Peer Reviewed Journal)
APPLICATION OF CARNATROL(TM) AND TIMSEN(TM) TO DECONTAMINATE BEEF - (Research Notes)
IMMOBILIZATION OF NISIN IN AN EDIBLE GEL FOR REDUCING BACTERIA ON THE SURFACE OF BEEF AND IN GROUND BEEF - (Abstract Only)
EFFECTIVENESS OF A STEAM-VACUUM SANITIZER FOR REDUCING ESCHERICHIA COLI O157:H7 INOCULATED TO BEEF CARCASS SURFACE TISSUE - (Peer Reviewed Journal)
REDUCTION OF BACTERIA ON BEEF SURFACES FOLLOWING IMMOBILIZATION OF NISIN IN CALCIUM ALGINATE GELS - (Peer Reviewed Journal)
REDUCTIONS OF LISTERIA INNOCUA AND BROCHOTHRIX THERMOSPHACTA ON BEEF FOLLOWING NISIN SPRAY TREATMENTS AND VACUUM PACKAGING - (Peer Reviewed Journal)
EVALUATION OF SIX SAMPLING METHODS FOR RECOVERY OF BACTERIA FROM BEEF CARCASS SURFACES - (Peer Reviewed Journal)
MICROBIAL DECONTAMINATION OF BEEF AND SHEEP CARCASSES BY STEAM, HOT WATER SPRAY WASHES, AND A STEAM-VACUUM SANITIZER - (Peer Reviewed Journal)
TREATMENTS WITH NISIN AND CHELATORS TO REDUCE SALMONELLA AND ESCHERICHIA COLI ON BEEF - (Research Notes)
NOVEL APPROACHES IN HURDLES TECHNOLOGY - (Proceedings)