Skip to main content
ARS Home » Office of Communications » Podcasts » tomatoes

Tomatoes ripening on a vine.

Heating Improves Tomato Flavor

ARS scientists at the U.S. Horticultural Research Laboratory in Fort Pierce, Florida, have found that heating green tomatoes before they're chilled and shipped improves their flavor.

Audio Podcast: (1 min. 25 sec.)   mp4  | wmv  | Transcript