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United States Department of Agriculture

Agricultural Research Service

Tomatoes ripening on a vine.

Heating Improves Tomato Flavor

ARS scientists at the U.S. Horticultural Research Laboratory in Fort Pierce, Florida, have found that heating green tomatoes before they're chilled and shipped improves their flavor.

Audio Podcast: (1 min. 25 sec.)   mp4  | wmv  | Transcript

Last Modified: 5/5/2017
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