Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

cacao pods.

Cocoa Bean Fungus


USDA scientists have teamed up with scientists in Costa Rica to find the origin of frosty pod rot—a fungus which can destroy up to 90 percent of cocoa beans.


Audio Podcast: (1 min. 45 sec.)  mp4includes captioning |   Transcript


Last Modified: 5/5/2017
Footer Content Back to Top of Page