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United States Department of Agriculture

Agricultural Research Service

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Scientist collecting broccoli in a field.

Heat-Tolerant Broccoli


ARS scientists in Charleston, South Carolina, have developed heat-tolerant broccoli varieties.

 

Audio Podcast: (1 min. 47 sec.) mp4 | Transcript

 

Learn more about this research.

 


Last Modified: 9/8/2017
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