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United States Department of Agriculture

Agricultural Research Service

Juvenile rainbow trout being raised in a tank at the ARS National Center for Cool and Cold Water Aquaculture


The next time you bite into your favorite seafood dish, you may be surprised to know where it comes from. Half of the world's seafood is produced by aquaculture.

Audio Podcast: (1 min. 54 sec.)   mp4  |  wmv  |  Transcript

Last Modified: 5/5/2017
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