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United States Department of Agriculture

Agricultural Research Service

Survey of Phenolic Compounds Produced in Citrus
Table 3. Flavanone composition in genus Citrus and its near relatives

Microcitrus inodora

[Abbreviations: NTG, narirutin–4'–glucoside; DID, didymin; ERC, eriocitrin; HSP, hesperidin; NRT, narirutin; NER, neoeriocitrin; NRG, naringin; NGG, naringin–4'–glucoside; NHP, neohesperidin; NMO, naringin–6"–malonate (open form); PON, poncirin; NMC, naringin–6"–malonate (closed form); tr, trace. Concentrations are average of two to four runs ±0.05 mg/g fresh weight]


Species and cultivar, CRC #
Plant partFlavanones
7–Rutinosides
 7–Neohesperidosides
 Other
NTGDIDERCHSPNRTNERNRGNGGNHPNMOPONNMC

Unknown, CRC #3785–A

Leaf

%

0

0

0

3

16

0

3

0

16

0

0

0

62

mg/g

0

0

0

0.1

0.6

0

0.1

0

0.7

0

0

0

Flavedo

%

0

0

0

0

0

0

0

0

0

0

0

100

0

mg/g

0

0

0

0

0

0

0

0

0

0

0

0.4

Juice

%

0

0

0

0

0

0

0

0

0

0

0

100

0

mg/g

0

0

0

0

0

0

0

0

0

0

0

0.2


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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.


Last Modified: 8/13/2016
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