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United States Department of Agriculture

Agricultural Research Service

Survey of Phenolic Compounds Produced in Citrus
Table 3. Flavanone composition in genus Citrus and its near relatives

Citrus sinensis

Valencia cultivars

[Abbreviations: NTG, narirutin–4'–glucoside; DID, didymin; ERC, eriocitrin; HSP, hesperidin; NRT, narirutin; NER, neoeriocitrin; NRG, naringin; NGG, naringin–4'–glucoside; NHP, neohesperidin; NMO, naringin–6"–malonate (open form); PON, poncirin; NMC, naringin–6"–malonate (closed form); tr, trace. Concentrations are average of two to four runs ±0.05 mg/g fresh weight]


Species and cultivar, CRC #
Plant partFlavanones
7–Rutinosides
 7–Neohesperidosides
 Other
NTGDIDERCHSPNRTNERNRGNGGNHPNMOPONNMC

Cutter, CRC #3030

Leaf

%

0

0

1

95

4

0

0

0

0

0

0

0

0

mg/g

0

0

tr

1.5

0.1

0

0

0

0

0

0

0

Flavedo

%

3

4

3

77

12

0

0

0

0

0

0

0

1

mg/g

tr

0.1

0.1

1.9

0.3

0

0

0

0

0

0

0

Albedo

%

6

5

3

65

20

0

0

0

0

0

0

0

1

mg/g

0.1

0.1

0.1

1.8

0.5

0

0

0

0

0

0

0

Juice

%

4

4

3

73

15

0

0

0

0

0

0

0

1

mg/g

tr

tr

tr

0.5

0.1

0

0

0

0

0

0

0


Hart's Late, CRC #314

Leaf

%

0

0

4

96

0

0

0

0

0

0

0

0

0

mg/g

0

0

0.1

2.5

0

0

0

0

0

0

0

0

Flavedo

%

1

4

1

85

9

0

0

0

0

0

0

0

0

mg/g

tr

tr

tr

0.9

0.2

0

0

0

0

0

0

0

Albedo

%

1

4

7

78

10

0

0

0

0

0

0

0

0

mg/g

0.1

tr

tr

1.0

0.2

0

0

0

0

0

0

0

Juice

%

0

4

0

84

12

0

0

0

0

0

0

0

0

mg/g

0

tr

0

0.3

tr

0

0

0

0

0

0

0


Seedless, CRC #2776

Leaf

%

0

0

1

97

2

0

0

0

0

0

0

0

0

mg/g

0

0

tr

1.7

tr

0

0

0

0

0

0

0

Juice

%

0

0

0

93

6

0

0

0

0

0

0

0

0

mg/g

0

0

0

0.3

tr

0

0

0

0

0

0

0


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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.


Last Modified: 8/13/2016
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