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United States Department of Agriculture

Agricultural Research Service

Survey of Phenolic Compounds Produced in Citrus
Table 3. Flavanone composition in genus Citrus and its near relatives

Citrus sinensis

Blood orange cultivars

[Abbreviations: NTG, narirutin–4'–glucoside; DID, didymin; ERC, eriocitrin; HSP, hesperidin; NRT, narirutin; NER, neoeriocitrin; NRG, naringin; NGG, naringin–4'–glucoside; NHP, neohesperidin; NMO, naringin–6"–malonate (open form); PON, poncirin; NMC, naringin–6"–malonate (closed form); tr, trace. Concentrations are average of two to four runs ±0.05 mg/g fresh weight]


Species and cultivar, CRC #
Plant partFlavanones
7–Rutinosides
 7–Neohesperidosides
 Other
NTGDIDERCHSPNRTNERNRGNGGNHPNMOPONNMC

Cipo, CRC #3896

Leaf

%

0

0

0

100

0

0

0

0

0

0

0

0

0

mg/g

0

0

0

0.9

0

0

0

0

0

0

0

0


Rotuma Island, CRC #3867

Leaf

%

0

0

0

100

0

0

0

0

0

0

0

0

0

mg/g

0

0

0

2.2

0

0

0

0

0

0

0

0

Juice

%

0

0

0

80

11

0

9

0

0

0

0

0

0

mg/g

0

0

0

0.3

tr

0

tr

0

0

0

0

0


Vainiglia Pink Fleshed, CRC #3801

Juice

%

0

4

0

83

12

0

0

0

0

0

0

0

1

mg/g

0

tr

0

0.3

tr

0

0

0

0

0

0

0


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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.


Last Modified: 8/13/2016
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