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United States Department of Agriculture

Agricultural Research Service

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Image Number D1282-1

Technician Victor Valladares (left) and welder Emilio Chavez prepare compost tea by pouring compost into an extractor. After brewing, 60 gallons of a high-microbial-populated compost tea will be extracted and ready to be sprayed on the pecan trees.


Photo by Peggy Greb.

640 pixels wide: (d1282-1.jpg)

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Last Modified: 8/13/2016
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