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Image Number K8422-1

Food technologists Charles Gaines (left) and Ron Martin watch as a stream of air in the large tube separates light, shriveled kernels of soft red winter wheat from fully filled out, higher density kernels. The amount of flour produced from the heavier kernels will represent the full genetic flour yield potential of the wheat.

Photo by Scott Bauer.



640 pixels wide: (k8422-1.jpg)




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