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United States Department of Agriculture

Agricultural Research Service

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Image Number K9988-1

If used in hamburger patties, olive powder has potential to suppress the foodborne pathogen Escherichia coli O157:H7 and to retard the formation of heterocyclic amines that can form during cooking.


Photo by Stephen Ausmus.

640 pixels wide: (k9988-1.jpg)

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Last Modified: 8/13/2016
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