 Image Number D2869-1 |
At the Grand Forks [North Dakota] Human Nutrition Research Center, physiologist Matthew Picklo performs fatty acid analysis of a sample of human blood plasma to determine the effects of salmon consumption.
Photo by Susan Raatz.
An official website of the United States government
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.