 Image Number K7246-1 |
Caption for May/June 2012 Agricultural Research magazine article, "150 Years of Making History: USDA's 150th Anniversary, May 15, 2012." Today’s carrots, onions, garlic, and cucumbers—thanks to ARS research—taste better and have more nutrients.
Caption for April 2010 Agricultural Research magazine article, "Celebrating 100 Years of Beltsville Agricultural Research." Studies show that decreasing dietary animal fat and increasing the portion of fat from vegetable sources significantly lowers blood pressure in people having high blood pressure.
Photo by Scott Bauer.
