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 Image Number D3110-1

In the Neuroscience and Aging Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, research psychologist Barbara Shukitt-Hale (left) and molecular biologist Shibu Poulose prepare açaí fruit extract samples for cell studies.


Photo by Marshall G. Miller.


640 pixels wide: (d3110-1.jpg)

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