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United States Department of Agriculture

Agricultural Research Service


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Image Number D426-1

In the future, C-Trim may be used in baked goods, dark chocolate, peanut spreads, and low-fat yogurt to reduce fat and carbohydrates in these products.

Photo by Peggy Greb.



640 pixels wide: (d426-1.jpg)




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Last Modified: 8/13/2016
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