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United States Department of Agriculture

Agricultural Research Service

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Image Number K4654-19

Low concentrations of N-glycans, being placed here by Bernard Priem and Monia Yunovitz, cause tomatoes to ripen, while higher concentrations inhibit ripening.

Photo by Scott Bauer.

640 pixels wide: (k4654-19.jpg)

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Last Modified: 7/14/2017
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