Image Number d4171-1
Research food technologist Karen Bett-Garber, right, and food technologist Jeanne Lea perform a sensory panel taste test of catfish samples at the Southern Regional Research Center sensory lab in New Orleans, LA, after preparing and giving samples to other panel members to be judged and analyzed for crispness and other texture characteristics of baked catfish.
Photo by John Bland.
640 pixels wide: (d4171-1.jpg)
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