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United States Department of Agriculture

Agricultural Research Service


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 Image Number K2213-6

In 1986, ARS’s Henry Fleming (right), best known for helping find the cause of “bloating” during cucumber fermentation, walks among wooden open-top tanks used by the pickle industry with North Carolina State University professor Ervin Humphries (left) and Douglas Brock of the Mt. Olive Pickle Company.

 

Photo by Robert Flynn.


640 pixels wide: (k2213-6.jpg)




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Last Modified: 8/13/2016
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