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United States Department of Agriculture

Agricultural Research Service


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Image Number D537-1

ARS plant physiologist Robert Saftner (right) and microbiologist Arvind Bhagwat process and assay the cut-surface color of freshly sliced Fuji apples. They are developing formulations that maintain the quality of fresh-cut fruit products.

Photo by Peggy Greb.



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Last Modified: 8/13/2016
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