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United States Department of Agriculture

Agricultural Research Service

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Image Number D534-1

In efforts to identify new melon types for fresh-cut processing, ARS plant physiologists Robert Saftner (left) and Kenneth Gross peel melons for tests of quality and shelf stability after the melons are cut.

Photo by Peggy Greb.

640 pixels wide: (d534-1.jpg)

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Last Modified: 8/13/2016
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