Skip to main content
ARS Home » Office of Communications » Images » Photos » Jul04 » k11279-3

Download a high-resolution (300dpi) digital image here

Image Number K11279-2

Meat from cattle having two copies of the inactive myostatin gene. This meat has a higher lean-to-fat ratio (it's leaner) and less marbling than meat from cattle having no or one copy of the gene.

Photo by M.A.R.C.

640 pixels wide: (k11279-3.jpg)

Please visit our Image Gallery