Page Banner

United States Department of Agriculture

Agricultural Research Service

Download a high-resolution (300dpi) digital image here

Image Number K11279-1

Meat from cattle having no copies of the inactive myostatin gene. This meat has a lower lean-to-fat ratio (it's fattier) and more marbling than meat from cattle having one or two copies of the gene.

Photo by M.A.R.C.

640 pixels wide: (k11279-1.jpg)

Please visit our Image Gallery

Last Modified: 8/13/2016
Footer Content Back to Top of Page