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United States Department of Agriculture

Agricultural Research Service

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Image Number K9514-1

Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 5° C. The cultures on the left were treated with phages.

Photo by C.J. McEvoy and B. Leverentz.

640 pixels wide: (k9514-1.jpg)

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Last Modified: 8/13/2016
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