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United States Department of Agriculture

Agricultural Research Service


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Image Number D2331-8

Nutrient Data Laboratory scientists review the revised USDA nutrient data sets for fresh pork and beef. From left to right are chemist Kristine Patterson, nutritionists Juhi Williams and Marybeth Duvall, and supervisory nutritionist Joanne Holden.

 

Photo by Stephen Ausmus.


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Last Modified: 8/13/2016
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