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Image Number D680-1

Before sharing cuttings with USDA plant explorers visiting his orchard, Dr. Vagharshak Hayrapetyan, of the Scientific Center for Viticulture, Fruit Growing, and Winemaking, in Yerevan, Armenia, explains that the Chartar Gyugh quince variety ripens late and can be stored almost until spring.

Photo by Joseph Postman.

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