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United States Department of Agriculture

Agricultural Research Service

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Image Number D333-2

Biologist Carol Carter-Wientjes and microbiologist Ed Cleveland examine soybeans treated with the food-grade microorganism Aspergillus sojae to get the beans to produce glyceollins.

Photo by Scott Bauer.

640 pixels wide: (d333-2.jpg)

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Last Modified: 8/13/2016
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