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United States Department of Agriculture

Agricultural Research Service

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Image Number K10936-1

Technician Mindy Ehrenfried inspects fruit for harvest from one of the 115 accessions that make up the eggplant core collection. The peel of this white-fruited eggplant lacks anthocyanin pigments that give many eggplants their purple to black color.

Photo by Peggy Greb.

640 pixels wide: (k10936-1.jpg)

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Last Modified: 8/13/2016
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