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United States Department of Agriculture

Agricultural Research Service

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Image Number D1662-2

ARS scientists are helping farmers, food producers, and consumers reap production and nutritional benefits through oat and barley research. Some of the many foods we derive from oats and barley are breads, health bars, pearled barley, barley and oat flakes, hot and cold cereals, and oat and barley flour.


Photo by Peggy Greb.

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Last Modified: 8/13/2016
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