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ARS Featured Photo

Swirls of colored rice bran: white, light brown, brown, red, and purple/black

ARS scientists are examining the potential of colored rice bran to help with diabetes management. Finding ways to enhance the health benefits of rice and other agricultural commodities is one of their goals. Learn more about ARS rice research

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Photo by Peggy Greb, USDA/ARS
Copyright free, public domain image

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