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Strawberry
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ARS Featured Photo

Strawberries growing

Intense red color, delicious flavor, and suitability for processing are key characteristics of strawberries developed by ARS for the processing market. To learn more about ARS’s strawberry research, check out this article on the work Kim Lewers is doing to boost strawberry production.

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Photo by Steve Ausmus, USDA/ARS
Copyright free, public domain image

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