ARS Featured Photo

Using high-tech tools, ARS scientists and their cooperators have taken a deep dive into the microbial "soup" of the cow's rumen. Such efforts could lead to new ways of ensuring the health and well-being of cows as well as improving their production of milk, meat and other products. Learn more about this ARS research.

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Photo by Steve Ausmus, USDA/ARS
Copyright free, public domain image

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