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ARS Home » Office of Communications » Images » Photos » FeaturedPhoto » Feb19 » D1072-2: Cherry yogurt

ARS Featured Photo

heart shaped cherry dipped in a dish of yogurt

ARS scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food. Find out more.

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Photo by Pegy Greb, USDA/ARS
Copyright free, public domain image