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United States Department of Agriculture

Agricultural Research Service

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Image Number K7237-13

Sixty years ago, orange juice came either freshly squeezed in season or canned—and tasting like the can. But in 1948, ARS scientists collaborated with Florida Citrus Commission researchers to perfect a method to produce a practical, flavorful frozen concentrate with all its vitamins and minerals.

Photo by Scott Bauer.

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Last Modified: 6/27/2017
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