Image Number K10121-1 |
Using a torsion gelometer, chemist Diane Van Hekken examines the fracture properties of Hispanic-style cheeses to establish their texture profiles.
Photo by Peggy Greb.
Image Number K10121-1 |
Using a torsion gelometer, chemist Diane Van Hekken examines the fracture properties of Hispanic-style cheeses to establish their texture profiles.
Photo by Peggy Greb.