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United States Department of Agriculture

Agricultural Research Service

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Image Number K8133-1

Food scientist William Windham analyzes texture data for rice samples separated into groups for light (L) or deep milling (D), based on the scores for partial least squares factors 1 and 2.

Photo by Keith Weller.

640 pixels wide: (k8133-1.jpg)

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Last Modified: 3/14/2017
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