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United States Department of Agriculture

Agricultural Research Service


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Image Number D2589-1

A visible and near-infrared reflectance (Vis/NIR) spectroscopy probe head is applied to a top sirloin steak to predict tenderness and color stability.

 

Photo by Steven Shackelford.


640 pixels wide: (d2589-1.jpg)




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Last Modified: 10/28/2016
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