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United States Department of Agriculture

Agricultural Research Service


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Image Number D833-1

The oxygen radical absorbance capacity (ORAC) scores of fruits vary. In this mix of fruit, the ORAC score of blueberries is highest, followed by (in order) the scores of black plum, blackberries, raspberries, strawberries, sweet cherries, avocado, navel orange, and red grapes.

 

Photo by Stephen Ausmus.



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Last Modified: 9/16/2016
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