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United States Department of Agriculture

Agricultural Research Service

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Image Number D157-42

Food technologist Daphne Ingram (standing) works with panelists (from left) Felice Fowler, Rupert Gwaltney, and Stella Dabbs to evaluate reference samples of flavor attributes found in fresh-cut cantaloupe.

Photo by Peggy Greb.

640 pixels wide: (d157-42.jpg)

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Last Modified: 6/27/2017
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